Shiitake (Lentinula edodes) base form. Franchise restaurant Veggie Dashi opened in all thirty-three corners of the Kingdom on the strength of the most savory vegetarian umami. Shiitake started in the kitchen washing dishes. Chefs shared all their best recipes because he worked so hard. He developed legendary skills with sharp knives, chopsticks, and B vitamins. Shiitake's destiny fuses entrepreneurial skills with his love for showmanship and clear broth soup. He rapidly progresses from dishwasher to line cook, then sous-chef, to head chef. Shiitake ascends to become the executive chef at Galaxy Resort and Spa before finally opening his originative, Veggie Dashi.